Robert Cooper’s builds on the reputation of what was Australia’s first and finest gin, with influences from the co-founder’s Indigenous heritage within the oldest civilisation on Earth. This handcrafted gin made in Sydney uses only the finest hand-foraged native Australian ingredients, including Green Ants, Juniper, Rosemary, Orris Root, Ocean Grapes, Angelica Root, Lemon Myrtle, as well as Orange and Lemon Peel.
About the Gin
Robert Cooper’s Gin is a reimagination of Australia’s first gin, distilled in the early 1800s by Robert Cooper, an ex-convict in the colony who had perfected his Gin-making techniques in the Gin capital of the time – London.
Dubbed ‘Super Excellent’ by the Sydney Gazette in 1813, we’ve continued the tradition with the newly released Robert Cooper’s ‘Super Excellent’ edition.
Robert Cooper's
Super Excellent Gin
Robert Cooper’s Gin is a reimagination of one of Australia’s first gins. Dubbed ‘Super Excellent’ by the Sydney Gazette in 1813, we’ve built on this reputation with the newly released Robert Cooper’s ‘Super Excellent’ edition..
